I've had several of these crazy dinner series... where I spend 3-4 hours making a full course menu of things for the BF.
Yesterday, I made him a flavorful dinner series inspired by Asian and SE Asian flavors in celebration of the end of his Master's Program year 1 and also in apology for my post-medical-school-prom-inebriated behavior. Heh.
The menu:
Balsamic Fennel Sautee
Crab and Avocado salad with cucumber and cilantro in a fish sauce base dressing
Cucumber yogurt with mint
Lemon and mint cous-cous
Eggplant curry (Baingan Bharta-esque)
Chicken and chickpea curry (Tikka Masala ish)
Thai-inspired tilapia and bell pepper curry
I think he enjoyed it. : ) And I definitely enjoyed preparing it.
No comments:
Post a Comment